Basic red chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can (6 oz) Tomato Paste 4 cup Tomato Sauce 3 cup Tomatoes, red, ripe, canned, wedges in tomato juice 4 oz Jennie-O Lean Ground Turkey 1 cup, chopped Onions, raw 1 tsp Margarine, soft 3 tbsp Chili powder 2 cup Beans, red kidney 3 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
Directions
Sautee onions and briwn mest. Throw all ingredients in crockpot for 2-4 hiurs. Njoy

Serving Size:

Number of Servings: 10

Recipe submitted by SparkPeople user SARITARIUS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 205.7
  • Total Fat: 2.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,106.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.3 g

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