Basic red chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can (6 oz) Tomato Paste 4 cup Tomato Sauce 3 cup Tomatoes, red, ripe, canned, wedges in tomato juice 4 oz Jennie-O Lean Ground Turkey 1 cup, chopped Onions, raw 1 tsp Margarine, soft 3 tbsp Chili powder 2 cup Beans, red kidney 3 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
Sautee onions and briwn mest. Throw all ingredients in crockpot for 2-4 hiurs. Njoy
Serving Size:
Number of Servings: 10
Recipe submitted by SparkPeople user SARITARIUS.
Serving Size:
Number of Servings: 10
Recipe submitted by SparkPeople user SARITARIUS.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 2.2 g
- Cholesterol: 8.0 mg
- Sodium: 1,106.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 11.4 g
- Protein: 12.3 g
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