Gingerbread Cookies

Name: Gingerbread Cookies Recipe
Yield: 1
Ingredients: 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 2 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 2 tbsp Agave Nectar Organic Blue Agave Light; 1.05 tsp Flaxseed Bob's Red Mill Natural Raw Whole Flaxseed; 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 serving Joseph's Flax Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash); 1.05 cup Buckwheat; 0.05 cup Arrowroot flour; 3 tbsp Molasses; 6 tsp coconut sugar Madhava™ Organic (1 t); 0.05 tsp Baking Soda; 0.05 tsp Cinnamon ground; 0.25 tsp Salt; 0.15 tsp Ginger ground; 0.15 tsp Nutmeg ground

Number of Servings: 1

Ingredients

3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 2 tbsp Agave Nectar, Organic Blue Agave, Light 1.05 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 serving Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash) 1.05 cup Buckwheat 0.05 cup Arrowroot flour 3 tbsp Molasses 6 tsp coconut sugar, Madhava™ Organic (1 t) 0.05 tsp Baking Soda 0.05 tsp Cinnamon, ground 0.25 tsp Salt 0.15 tsp Ginger, ground 0.15 tsp Nutmeg, ground

Directions

first mix all the flaxseed almond milk coconut oil and agave. after that you prepare all the flours based on the receipt

Serving Size:

Number of Servings: 1

Recipe submitted by SparkPeople user DINARYOSE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,432.8
Total Fat: 90.5 g
Cholesterol: 0.0 mg
Sodium: 1,232.8 mg
Total Carbs: 146.9 g
Dietary Fiber: 17.6 g
Protein: 30.2 g

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