nancy's muffuletta

Name: nancy''s muffuletta Recipe
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2 oz Smithfield Virginia Brand Ham Deli Thin 97% Fat Free; 2 slice Oscar Mayer Hard Salami; 2 serving 2% sargento provalone cheese; 2 tbsp Olive Muffalata - That Pickle Guy (by WIRED1); 1 serving Archer Farms Organic Ciabata Roll (by WHITEFIRELIGHT)

Minutes to Prepare: 45

Number of Servings: 1

Ingredients

2 oz Smithfield Virginia Brand Ham Deli Thin 97% Fat Free 2 slice Oscar Mayer Hard Salami 2 serving 2% sargento provalone cheese 2 tbsp Olive Muffalata - That Pickle Guy (by WIRED1) 1 serving Archer Farms Organic Ciabata Roll (by WHITEFIRELIGHT)

Directions

pick out some of the extra bread after the ciabata roll is cut in half to allow room for the meats. spread each half with olive spread, pile with meat and cheese. wrap in plastic wrap and then foil. place in fridge under heavy weights like pickle jars and leave for at least a day. longer is better, ive kept them for a week and they were still good.

Serving Size: one ciabata roll

Number of Servings: 1

Recipe submitted by SparkPeople user FUNGI777.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 436.2
Total Fat: 18.2 g
Cholesterol: 42.5 mg
Sodium: 1,855.7 mg
Total Carbs: 36.3 g
Dietary Fiber: 2.0 g
Protein: 28.7 g

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