swiss crustless quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Kroger Swiss Cheese 8 large Egg, fresh, whole, raw 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Milk, 3.25% 2 tbsp Butter, unsalted .25 cup Parmesan Cheese, grated 1 serving Bread White Slice Toasted
Heat oven to 400 degrees F. Grate a 12 oz block of swiss cheese, set aside. Beat 8 whole large eggs with 1 cup heavy cream and one cup milk (or two cups half and half). Prepare a 10 inch quiche pan by melting 2 Tablespoons butter, and swirling around to coat bottom of pan, sprinkle with crumbs from one piece of white bread toast grated to make bread crumbs. arrange cheese on top of crumbs, pour beaten eggs with milk and cream over the top. Sprinkle parmesan cheese on top and tent loosely with a piece of aluminum foil. Bake for 50 minutes, remove foil tent and bake another 10 minutes to allow top to become nicely browned.
Serving Size: 3 1/2 inch wedge baked in a 10 inch quiche pan equals 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DECATURPEN.
Serving Size: 3 1/2 inch wedge baked in a 10 inch quiche pan equals 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DECATURPEN.
Nutritional Info Amount Per Serving
- Calories: 390.6
- Total Fat: 32.7 g
- Cholesterol: 277.6 mg
- Sodium: 259.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.1 g
- Protein: 21.5 g
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