Cottage cheese and oatmeal pancakes

Number of Servings: 6

Ingredients

2.0 large Egg, fresh, whole, raw0.25 tsp Cinnamon, ground0.25 tsp Salt1.0 tsp Vanilla extract, imitation, alcohol1.0 cup (8 fl oz) Water, tap1.0 tsp Baking Powder2.0 serving Daisy Cottage Cheese (1/2 cup)0.5 cup Flour - Gold medal all purpose flour0.5 cup Quaker Oats Old-Fashioned Rolled Oats

Directions

Blend and cook Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELISABETHBOYS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 121.3
Total Fat: 3.8 g
Cholesterol: 67.0 mg
Sodium: 322.7 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.1 g
Protein: 8.6 g

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