Mango guacamole

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1.0 fruit without refuse Mangos3.0 fruit without skin and seeds Avocados, California (Haas)2.0 large whole (3" dia) Red Ripe Tomatoes8.0 tbsp Cilantro, raw2.0 tbsp Lime Juice, juice of 1 lime3.0 tbsp chopped Onions, raw1.0 tsp Salt1.0 tsp Pepper, black
Directions
Dice everything up, combine in bowl and season with lime juice, salt, pepper, and garlic powder

Serving Size: 12 1/3 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user LDORNEY620.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.3 g

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