Quinoa/Brown Rice and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Fit&Active Spanish Quinoa/Brown Rice Blend 8 oz Hatfield Hickory Smoked Boneless Ham Steak 2.55 serving Juice: Spicy V8 Vegetable Juice, 5.5 oz 1 cup pieces Mushrooms, fresh 0.25 serving Tomato Corn Salad (by JSOLPIETRO)
Spray large frying pan with coconut Pam spray, saute 8 oz. sliced mushrooms, add 8 oz. cubed ham steak. Add spices from the package of mix and V-8 Spicy tomato juice. Bring to boil, then reduce heat, cover and cook on very low heat for at least 30 minutes.
Serving Size: Serves 4
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 3.2 g
- Cholesterol: 13.3 mg
- Sodium: 1,003.3 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.0 g
- Protein: 14.6 g
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