Lamb madras for crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
900 grams Lamb, Cubed 150 Rappini ,chopped1 large Onions, raw , chopped450 grams Potato, raw ,diced300 grams Carrots, raw ,diced0.5 cup Patak's Madras Sauce
1. Spray crockpot with oil. Add lamb cubes.
2. Saute the onion and rappini. Add potato and carrots - mix well all veggies with sauce.
3. Add to crockpot to cover the lamb.
4. Cover and cook at low for 6-7 hours.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
2. Saute the onion and rappini. Add potato and carrots - mix well all veggies with sauce.
3. Add to crockpot to cover the lamb.
4. Cover and cook at low for 6-7 hours.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 11.3 g
- Cholesterol: 117.0 mg
- Sodium: 251.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.2 g
- Protein: 39.2 g
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