Carrot slaw by Shirley

  • Number of Servings: 8
Ingredients
6.0 cup, grated Carrots, raw2.0 serving Sun Maid Golden Raisins 1/4 Cup1.0 cup, diced Pineapple, fresh0.5 cup, chopped Pecans1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz)3.0 tbsp Kraft Real Mayo6.0 tsp packed Brown Sugar
Directions
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Serving Size: One cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHIRLEYAMILLER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 185.2
  • Total Fat: 9.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 95.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

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