Carrot slaw by Shirley
- Number of Servings: 8
Ingredients
Directions
6.0 cup, grated Carrots, raw2.0 serving Sun Maid Golden Raisins 1/4 Cup1.0 cup, diced Pineapple, fresh0.5 cup, chopped Pecans1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz)3.0 tbsp Kraft Real Mayo6.0 tsp packed Brown Sugar
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Serving Size: One cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHIRLEYAMILLER.
Serving Size: One cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHIRLEYAMILLER.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 9.3 g
- Cholesterol: 1.9 mg
- Sodium: 95.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.8 g
- Protein: 3.7 g
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