Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
0.3 cup, chopped Onions, raw2.0 can Tuna, Canned in Water, drained6.0 tsp Grey Poupon Dijon Mustard1.0 tbsp Extra Virgin Olive Oil2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Drain tuna.
Chop onions.
Combine all ingredients, stirring well.
Serving Size: Makes 4 servings 1/4 cup each
Number of Servings: 4.0
Recipe submitted by SparkPeople user SIEGESA.
Number of Servings: 4.0
Recipe submitted by SparkPeople user SIEGESA.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 4.4 g
- Cholesterol: 29.1 mg
- Sodium: 384.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 16.1 g
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