Turkey skillet pasta n veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 tbsp Oregano, ground2.0 tsp Pepper, black1.0 tbsp Basil0.5 cucumber (8-1/4") Cucumber (with peel)0.5 clove Garlic0.5 cup, chopped Onions, raw1.5 cup Peas, frozen2.0 cup Whole Wheat Spaghetti, cooked (pasta)16.0 oz Turkey, Ground turkey, 93% lean2.5 serving 10 baby carrots raw1.0 cup Squash - Yellow and Zucchini0.5 cup parmesan shaved
Cook ground turkey on med heat and drain. Break up Pasta into small pcs, cook and drain. Put spaghetti and turkey back in saucepan on medium heat or a little under and add all ingredients except parmesan and cover with a steamer lid or regular if you don't have a steamer lid - reduce heat just a bit and let cook for about 8-10 minutes only stirring occasionally. Add Parmesan over the top and let sit for about 5 mintes.
Serving Size: About 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user DENNYSOCEAN.
Number of Servings: 6.0
Recipe submitted by SparkPeople user DENNYSOCEAN.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 8.2 g
- Cholesterol: 60.0 mg
- Sodium: 228.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.8 g
- Protein: 22.8 g
Member Reviews