Meatloaf in pepper rings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.5 unit, cooked (yield from 1 lb raw meat) Ground Pork0.5 unit, cooked (yield from 1 lb raw meat) Veal, ground1.0 large Egg, fresh, whole, raw0.25 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)3.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh4.0 oz Colby & monterey jack cheese Kraft Natural cheese
375 f for 20 minutes.
Mix all ingredients and spice to taste. Hold the peppers.
On bake pan line up the pepper and smooth the mixture in the rings.
Cook.
When cooked. Broil 5 minutes.
Serving Size: 1 ring
Number of Servings: 10.0
Recipe submitted by SparkPeople user CLEBRUN.
Serving Size: 1 ring
Number of Servings: 10.0
Recipe submitted by SparkPeople user CLEBRUN.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 8.7 g
- Cholesterol: 58.7 mg
- Sodium: 119.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 11.4 g
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