Citrus water

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 tbsp Mint leaves 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 tbsp Lime Juice, juice of 1 lime 0.5 serving California Navel Orange - medium orange (131g) 0.5 fruit (3-3/4" dia) Grapefruit, fresh, pink and red, California and Arizona 1 cup slices Cucumber (with peel) 0.25 cup slices (1" dia) Ginger Root 1 tsp Turmeric, ground 8 cup (8 fl oz) Water, tap
Directions
Wash and cut into thick slices Bruise mint but keep whole Lasts 3 days Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KENZEEG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 18.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

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