Pie Crust
- Number of Servings: 8
Ingredients
2 Cups Flour1 tsp. salt2/3 cup Lard or Crisco1/3 cup cold Milk
Sift flour and salt together,
Cut in lard with a pastry blender
Stir in cold milk quickly with a fork.
Form two balls of dough and wrap in plastic wrap and chill 10 to20 Min. before rolling out.
8 Servings For 2 crust pie
Number of Servings: 8
Recipe submitted by SparkPeople user EDWIN11.
Cut in lard with a pastry blender
Stir in cold milk quickly with a fork.
Form two balls of dough and wrap in plastic wrap and chill 10 to20 Min. before rolling out.
8 Servings For 2 crust pie
Number of Servings: 8
Recipe submitted by SparkPeople user EDWIN11.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 16.4 g
- Cholesterol: 0.8 mg
- Sodium: 296.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
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