Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Sirloin, strip steak, lean only 4 cup, pieces or slices Mushrooms, fresh 3 cup Beef Broth - Swanson Low Sodium 3 tsp Dill weed, dried 4 clove Garlic 1.5 cup Sour Cream 8 oz Rice - Brown Pasta Penne, gluten Free by Lundberg (Trader Joe's) (by DELORES204) 8 cup Spinach, Baby (Simple Truth Organic)
1. Brown the beef in a Dutch oven or deep sautée pan.
2. Stir in sliced mushrooms and sautée until tender
3. Add in beef broth and bring to a simmer
4. Simmer for 30 minutes
5. While mixture is simmering, prepare pot for pasta with boiling water and a pinch of salt. Once boiling add pasta and cook according to instructions on the bag.
6. Remove beef mixture from heat and let stand for 5 minutes.
7. Stir in spinach until wilted
8. Stir in sour cream a little at a time.
9. Plate 1/2 cup of cooked pasta and cover with a ladle full of the beef mixture
10. Bon appetit
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASGPIANO.
2. Stir in sliced mushrooms and sautée until tender
3. Add in beef broth and bring to a simmer
4. Simmer for 30 minutes
5. While mixture is simmering, prepare pot for pasta with boiling water and a pinch of salt. Once boiling add pasta and cook according to instructions on the bag.
6. Remove beef mixture from heat and let stand for 5 minutes.
7. Stir in spinach until wilted
8. Stir in sour cream a little at a time.
9. Plate 1/2 cup of cooked pasta and cover with a ladle full of the beef mixture
10. Bon appetit
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ASGPIANO.
Nutritional Info Amount Per Serving
- Calories: 431.8
- Total Fat: 16.8 g
- Cholesterol: 84.3 mg
- Sodium: 297.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.0 g
- Protein: 41.4 g
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