Crockpot Pork Roast, Potatoes, and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs Pork loin roast (trimmed) 2 packets LIPTON, RECIPE SECRETS ONION, Soup Mix, Dry 4 lbs Red Potato 2 lbs Carrots (baby) 6 cup Water (approximate)
1) Trim fat off pork roast
2) Spray crockpot with cooking spray and add pork roast
3) Top with one packet soup mix
4) Clean and trim potaotes, then quarter potatoes and add to crockpot
5) Add carrots
6) Top with 2nd packet of soup mix
7) Add water to crockpot until potatoes are covered
8) Cook on low for 8 hours
9) Remove all items to platters to cut & serve
-- you can keep the soup/juice as an au jus if desired
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDJACK.
2) Spray crockpot with cooking spray and add pork roast
3) Top with one packet soup mix
4) Clean and trim potaotes, then quarter potatoes and add to crockpot
5) Add carrots
6) Top with 2nd packet of soup mix
7) Add water to crockpot until potatoes are covered
8) Cook on low for 8 hours
9) Remove all items to platters to cut & serve
-- you can keep the soup/juice as an au jus if desired
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDJACK.
Nutritional Info Amount Per Serving
- Calories: 541.3
- Total Fat: 12.7 g
- Cholesterol: 132.6 mg
- Sodium: 348.5 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 7.1 g
- Protein: 57.0 g
Member Reviews