Rhubarb cake with streusel.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cup Flour, white 1 tsp Salt 1.5 tsp Baking Soda 2 large Egg, fresh, whole, raw 1 cup Greek yogurt 5%1 cup Granulated Sugar 454 grams (1 pound) Rhubarb 0.5 cup Butter, salted 0.5 cup Granulated Sugar 0.5 cup Flour, white
Preheat oven at 350.
I used a sylicon mold. So I didn't need to butter it. You could also line 2 bread mold with parchment paper. Mix dry ingredients in a big bowl.
Mix eggs and yogurt in another bowl.
Add eggs mixture to flour mixture.
Fold in rhubarb.
Put in Cake mold. The mixture will be really thick. So you need to press it a little bit to even the dough into the mold. (You can humidify your hand with cold water to help you do this without getting all sticky)
In another bowl, combine 0.5 cup of butter and 0.5 cup sugar. Add flour and a tsp of cinnamon (optional). Sprinkle over cake.
Bake until a toothpick comes out clean.
Serving Size: Makes 16 parts of a round 9 inches wide cake
Number of Servings: 16
Recipe submitted by SparkPeople user ESPRITLIBRE.
I used a sylicon mold. So I didn't need to butter it. You could also line 2 bread mold with parchment paper. Mix dry ingredients in a big bowl.
Mix eggs and yogurt in another bowl.
Add eggs mixture to flour mixture.
Fold in rhubarb.
Put in Cake mold. The mixture will be really thick. So you need to press it a little bit to even the dough into the mold. (You can humidify your hand with cold water to help you do this without getting all sticky)
In another bowl, combine 0.5 cup of butter and 0.5 cup sugar. Add flour and a tsp of cinnamon (optional). Sprinkle over cake.
Bake until a toothpick comes out clean.
Serving Size: Makes 16 parts of a round 9 inches wide cake
Number of Servings: 16
Recipe submitted by SparkPeople user ESPRITLIBRE.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 1.0 g
- Cholesterol: 23.8 mg
- Sodium: 282.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
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