Veggie Panang red Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 tbsp Curry powder1.0 cup, chopped Onions, raw1.0 cup Spinach, cooked2.0 cup, sliced Zucchini1.0 sweetpotato, 5" long Sweet potato1.0 cup Bell peppers (Green, Red, Yellow, Orange)2.0 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
Cut veggies, dump in pan cook, red curry and coconut milk. Seson to taste.
Serving Size: Makes about 4 SERVINGS
Number of Servings: 4.0
Recipe submitted by SparkPeople user KDIDOMIN.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KDIDOMIN.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 41.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.0 g
- Protein: 3.6 g
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