Chocolate pb cayenne fat bomb bites
- Number of Servings: 212
Ingredients
1.5 tsp Pepper, red or cayenne1.5 cup Coconut Oil17.0 tbsp Smucker's Natural Creamy Peanut Butter6.0 tbsp Cocoa powder - Hershey's Special Dark10.0 tsp Stevia (Organic) Pyure1.0 tsp almond extract
I used a jelly bean mold*
Coco oil,pb,stevia,cocoa powder in large measure cup ( with pour spout , makes it easier) In microwave for 30 secs to soften. Stir. Taste for sweetness. Adjust if needed.
Pour in mold. Sprinkle a lil cayenne on top. Freeze for 30 min. Pop out and store in plastic resealable bowl in refrigerator. May be kept in freezer if you prefer really cold.
Serving Size: 212 jelly beans
Number of Servings: 212.0
Recipe submitted by SparkPeople user KCCAT5.
Number of Servings: 212.0
Recipe submitted by SparkPeople user KCCAT5.
Nutritional Info Amount Per Serving
- Calories: 21.6
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
Member Reviews