Roasted chicken breast with Potato& Broccoli casserole

Name: Roasted chicken breast with Potato& Broccoli casserole Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 package (10 oz) Broccoli frozen; 12 ounces Chicken Breast (cooked) no skin roasted; 1 tbsp Olive Oil; 2 tsp Garlic; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 2.5 serving Fit & Active Cream of Chicken Soup; 3 cup Baked Potato (baked potatoes); 1 oz Velveeta Cheese Product; 3 tbsp Daisy Lite Sour Cream; 0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C); 2 serving Aldi�s Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 package (10 oz) Broccoli, frozen 12 ounces Chicken Breast (cooked), no skin, roasted 1 tbsp Olive Oil 2 tsp Garlic 1 serving 2 tsp Italian Seasoning (by JULIE1933) 2.5 serving Fit & Active Cream of Chicken Soup 3 cup Baked Potato (baked potatoes) 1 oz Velveeta Cheese Product 3 tbsp Daisy Lite Sour Cream 0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C) 2 serving Aldi�s Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving

Directions

pan roast chicken breast with garlic, olive oil and italian seasoning. Roast peeled and quartered potatoes on cookie sheet with cooking spray, italian seasoning. mix all other ingredients except shredded cheddar in casserole dish and microwave for 4 min. when potatoes are done mix with broccoli mixture top with shredded cheese bake at 350 for 15 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYCARI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 385.6
Total Fat: 14.9 g
Cholesterol: 82.1 mg
Sodium: 595.5 mg
Total Carbs: 31.9 g
Dietary Fiber: 4.2 g
Protein: 31.8 g

More Recipes Like This

TIME80

CALS296

(304 ratings)

Stuffed Bell Peppers

This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.Submitted by: KS76017

CALORIES 296.2 FAT 8.6 PROTEIN 24.4 CARBS 30.9 FIBER 4.2

TIME20

CALS333

(371 ratings)

20-Minute Chicken Parmesan RECIPE

A low-fat and easy to prepare version of this favorite chicken entree.Submitted by:

CALORIES 332.7 FAT 10.4 PROTEIN 36.3 CARBS 21.3 FIBER 2.9

TIME60

CALS239

(332 ratings)

Baked Chicken with Garlic and Sun Dried Tomatoes

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked. Submitted by: CHEF_MEG

CALORIES 239.3 FAT 7.1 PROTEIN 28.7 CARBS 12.5 FIBER 1.8

TIME45

CALS321

(697 ratings)

Healthy Chicken Vegetable Casserole

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG

CALORIES 320.6 FAT 8.9 PROTEIN 27.9 CARBS 36.1 FIBER 8.8

TIME0

CALS187

(385 ratings)

Caribbean Chicken RECIPE

Ready in just 20 minutes.Submitted by:

CALORIES 186.6 FAT 3.3 PROTEIN 6 CARBS 34.9 FIBER 3.2

Member Reviews