Roasted chicken breast with Potato& Broccoli casserole

Name: Roasted chicken breast with Potato& Broccoli casserole Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1 package (10 oz) Broccoli frozen; 12 ounces Chicken Breast (cooked) no skin roasted; 1 tbsp Olive Oil; 2 tsp Garlic; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 2.5 serving Fit & Active Cream of Chicken Soup; 3 cup Baked Potato (baked potatoes); 1 oz Velveeta Cheese Product; 3 tbsp Daisy Lite Sour Cream; 0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C); 2 serving Aldi�s Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 package (10 oz) Broccoli, frozen 12 ounces Chicken Breast (cooked), no skin, roasted 1 tbsp Olive Oil 2 tsp Garlic 1 serving 2 tsp Italian Seasoning (by JULIE1933) 2.5 serving Fit & Active Cream of Chicken Soup 3 cup Baked Potato (baked potatoes) 1 oz Velveeta Cheese Product 3 tbsp Daisy Lite Sour Cream 0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C) 2 serving Aldi�s Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving

Directions

pan roast chicken breast with garlic, olive oil and italian seasoning. Roast peeled and quartered potatoes on cookie sheet with cooking spray, italian seasoning. mix all other ingredients except shredded cheddar in casserole dish and microwave for 4 min. when potatoes are done mix with broccoli mixture top with shredded cheese bake at 350 for 15 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYCARI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 385.6
Total Fat: 14.9 g
Cholesterol: 82.1 mg
Sodium: 595.5 mg
Total Carbs: 31.9 g
Dietary Fiber: 4.2 g
Protein: 31.8 g

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