Mom's Anise Biscotti

Name: Mom''s Anise Biscotti Recipe
Yield: 30
Ingredients: mix low speed until just mixed. beat at medium speed 3 minutes. wrap in plastic refrigerate one hour (or freezer 30 minutes).; On well floured surface (dough will be sticky) make into two logs 10 x 3.; Bake on Cookie sheet 20 minutes at 375 F.; Slice into 3/4 slices put cut ends up. Bake 30 minutes longer or until light brown. Cool on wire racks.

Number of Servings: 30

Ingredients

mix low speed until just mixed. beat at medium speed 3 minutes. wrap in plastic refrigerate one hour (or freezer 30 minutes).On well floured surface, (dough will be sticky) make into two logs 10" x 3".Bake on Cookie sheet 20 minutes at 375 F. Slice into 3/4" slices put cut ends up. Bake 30 minutes longer or until light brown. Cool on wire racks.

Directions

Makes 24 - 30 cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user RASPBERRYPIE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 1.9 g
Cholesterol: 11.2 mg
Sodium: 40.3 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

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