Pork Carnitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup (8 fl oz) Chicken Broth 2 cup, chopped Onions, raw 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell) 4 pepper Serrano Peppers 1 pepper Jalapeno Peppers 40 oz Pork Shoulder (pork butt, picnic roast) 1 cup, chopped or sliced Red Ripe Tomatoes
Directions
throw in crock pot with seasonings

Serving Size: Makes (10) 1 Cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 381.8
  • Total Fat: 27.4 g
  • Cholesterol: 107.0 mg
  • Sodium: 178.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.4 g

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