Pork Carnitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup (8 fl oz) Chicken Broth 2 cup, chopped Onions, raw 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell) 4 pepper Serrano Peppers 1 pepper Jalapeno Peppers 40 oz Pork Shoulder (pork butt, picnic roast) 1 cup, chopped or sliced Red Ripe Tomatoes
throw in crock pot with seasonings
Serving Size: Makes (10) 1 Cup servings
Serving Size: Makes (10) 1 Cup servings
Nutritional Info Amount Per Serving
- Calories: 381.8
- Total Fat: 27.4 g
- Cholesterol: 107.0 mg
- Sodium: 178.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 27.4 g
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