Diabetic Oatmeal Cookies

Name: Diabetic Oatmeal Cookies Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 11
Ingredients: 1.0 cup Flour - Gold medal all purpose flour; 0.5 cup Butter salted; 6.0 tsp Splenda; 1.0 tbsp Milk 3.25%; 1.5 cup Quaker Oats - Quick 1 Minute - Dry; 1.0 large Egg fresh whole raw; 0.5 tsp Cinnamon ground; 16.0 tsp Splenda Brown Sugar Blend; 1.0 tsp Vanilla Extract; 0.5 cup packed Raisins; 0.5 cup chopped Pecans

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 11

Ingredients

1.0 cup Flour - Gold medal all purpose flour0.5 cup Butter, salted6.0 tsp Splenda1.0 tbsp Milk, 3.25%1.5 cup Quaker Oats - Quick 1 Minute - Dry1.0 large Egg, fresh, whole, raw0.5 tsp Cinnamon, ground16.0 tsp Splenda Brown Sugar Blend1.0 tsp Vanilla Extract0.5 cup, packed Raisins0.5 cup, chopped Pecans

Directions

Mix and bake at 350 for 15 min.

Serving Size: Makes 44 two inch cookies

Number of Servings: 11.0

Recipe submitted by SparkPeople user SREYNOLDS02.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 243.2
Total Fat: 13.6 g
Cholesterol: 39.6 mg
Sodium: 67.3 mg
Total Carbs: 28.4 g
Dietary Fiber: 2.3 g
Protein: 3.9 g

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