cabbage with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
453 grams Cabbage, fresh 4 oz Pork, cured, bacon, raw 1 oz 2 tbsp chopped Onions, raw .5 tsp Salt
1-shred cabbage
2-dice raw bacon and onion
3-put bacon and onion in a dutch oven and render down on medium heat.
4- once the bacon is rendered, add the cabbage and salt.
Serving Size: 10 .5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LORI_25403.
2-dice raw bacon and onion
3-put bacon and onion in a dutch oven and render down on medium heat.
4- once the bacon is rendered, add the cabbage and salt.
Serving Size: 10 .5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LORI_25403.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 5.3 g
- Cholesterol: 7.6 mg
- Sodium: 217.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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