Pickled Cucumbers

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2.0 large (8-1/4" long) Cucumber (peeled)1.0 medium (2-1/2" dia) Onions, raw0.5 cup Cider Vinegar0.5 cup Granulated Sugar
Directions
Thinly slice everything. Cover with blended liquids. Let season in frig for at least 4 hours.

Serving Size: Makes 10 - 1/2 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user OYSICN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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