Pickled Cucumbers
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2.0 large (8-1/4" long) Cucumber (peeled)1.0 medium (2-1/2" dia) Onions, raw0.5 cup Cider Vinegar0.5 cup Granulated Sugar
Thinly slice everything. Cover with blended liquids. Let season in frig for at least 4 hours.
Serving Size: Makes 10 - 1/2 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user OYSICN.
Serving Size: Makes 10 - 1/2 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user OYSICN.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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