Tomato Fish Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4C Chicken Broth.5C onions.5C Carrots.5C Celery1 Can diced tomato12 OZ Halibut2 cups mixed vegetables or 2 cups brocolli
Bring all ingredients except brocolli and fish to a boil and simmer until carrots are soft. Add rocolli and fish and simmer for another 8 minutes until fish is cooked. Add salt and pepper to taste and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MARJMAY.
Number of Servings: 8
Recipe submitted by SparkPeople user MARJMAY.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 2.9 g
- Cholesterol: 18.7 mg
- Sodium: 991.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.2 g
- Protein: 18.9 g
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