Cauliflower rice with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
400.0 Grams Cauliflower, raw150.0 gram Farm foods chicken drumstick50.0 gram(s) bell pepper, red, sweet, raw1.0 tbsp Extra Virgin Olive Oil100.0 Grams Red Ripe Tomatoes50.0 Grams Onions, raw
Stir fry cut up ingredients in olive oil. Add boiled chicken. Allow to boil. Then add cauliflower. Add salt, pepper and seasoning to taste.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user LEKPAME.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user LEKPAME.
Nutritional Info Amount Per Serving
- Calories: 275.2
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 66.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 6.5 g
- Protein: 24.3 g
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