Clean eating breakfast cookies

Name: Clean eating breakfast cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 1 cup Quaker Oats - Quick 1 Minute - Dry; 2 medium (7 to 7-7/8 long) Banana fresh; 2 tbsp Chia Seed (Nutiva) 1 Tbsp; 4 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts); 1 tsp Cinnamon ground; 1 large Egg fresh whole raw; .125 cup Dried Cherries; .5 oz Fisher Chef's Naturals Pecan Chips (chopped pecans) 1 oz = about .25 cup (by SHAYBREW)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 7

Ingredients

1 cup Quaker Oats - Quick 1 Minute - Dry 2 medium (7" to 7-7/8" long) Banana, fresh 2 tbsp Chia Seed (Nutiva) 1 Tbsp 4 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) 1 tsp Cinnamon, ground 1 large Egg, fresh, whole, raw .125 cup Dried Cherries .5 oz Fisher Chef's Naturals Pecan Chips (chopped pecans) 1 oz = about .25 cup (by SHAYBREW)

Directions

Mix together, scoop by tablespoon onto parchment paper lined cookie sheet, bake at 375 until set and lightly browned, about 10 min.

Serving Size: Makes 21 mini muffin sized cookies, serving size 3

Number of Servings: 7

Recipe submitted by SparkPeople user AGARRETT103113.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 183.1
Total Fat: 8.5 g
Cholesterol: 26.6 mg
Sodium: 45.5 mg
Total Carbs: 21.0 g
Dietary Fiber: 4.5 g
Protein: 6.1 g

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