Simple Lentil Daal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup Lentils 1 tbsp Curry powder4 cup (8 fl oz) Water, tap 1 1tsp Coconut Oil 1 medium whole (2-3/5" dia) Red Ripe Tomato diced 1/2 an onion, diced 1 tsp Ginger Root diced1 clove Garlic diced
Boil lentils with water and seasoning for 20 minutes. Sauté remaining ingredients in coconut oil for 3-5 minutes or until soft, add to lentils and cook till it thickens up.
Serving Size: 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIONAFAE.
Serving Size: 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIONAFAE.
Nutritional Info Amount Per Serving
- Calories: 53.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
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