Thai Cashew Coconut Rice w/Ginger Peanut Sauce

Name: Thai Cashew Coconut Rice w/Ginger Peanut Sauce Recipe
Yield: 5
Ingredients: 7.5 cup Carolina Jasmine Enriched Thai Fragrant Long Grain Rice 0.25 cup prepared; 1.875 cup So Delicious Unsweetened Coconut Milk; 148 gram(s) bell pepper red sweet raw; 2 cup chopped Cabbage red fresh; 1.5 cup strips or slices Carrots raw; 16 tbsp Cilantro raw; 0.75 cup chopped Scallions raw; 1 cup halves and whole Cashew Nuts dry roasted; 5.3 tbsp Earth Balance Peanut Coconut Spread; 2 tbsp Honey; 3 tsp Ginger Root; 2 tbsp Vinegar - Natural Rice Vinegar (Nakano); 2 1tsp Sesame Oil; 2 tbsp Lime Juice juice of 1 lime

Number of Servings: 5

Ingredients

7.5 cup Carolina Jasmine Enriched Thai Fragrant Long Grain Rice, 0.25 cup prepared 1.875 cup So Delicious Unsweetened Coconut Milk 148 gram(s) bell pepper, red, sweet, raw 2 cup, chopped Cabbage, red, fresh 1.5 cup, strips or slices Carrots, raw 16 tbsp Cilantro, raw 0.75 cup, chopped Scallions, raw 1 cup, halves and whole Cashew Nuts, dry roasted 5.3 tbsp Earth Balance Peanut Coconut Spread 2 tbsp Honey 3 tsp Ginger Root 2 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 1tsp Sesame Oil 2 tbsp Lime Juice, juice of 1 lime

Directions

See intro for website w/directions

Serving Size: Makes a bunch, usually 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIZARDAYIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 681.9
Total Fat: 24.9 g
Cholesterol: 0.0 mg
Sodium: 98.9 mg
Total Carbs: 101.7 g
Dietary Fiber: 5.1 g
Protein: 14.9 g

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