Thai Cashew Coconut Rice w/Ginger Peanut Sauce

Name: Thai Cashew Coconut Rice w/Ginger Peanut Sauce Recipe
Yield: 5
Ingredients: 7.5 cup Carolina Jasmine Enriched Thai Fragrant Long Grain Rice 0.25 cup prepared; 1.875 cup So Delicious Unsweetened Coconut Milk; 148 gram(s) bell pepper red sweet raw; 2 cup chopped Cabbage red fresh; 1.5 cup strips or slices Carrots raw; 16 tbsp Cilantro raw; 0.75 cup chopped Scallions raw; 1 cup halves and whole Cashew Nuts dry roasted; 5.3 tbsp Earth Balance Peanut Coconut Spread; 2 tbsp Honey; 3 tsp Ginger Root; 2 tbsp Vinegar - Natural Rice Vinegar (Nakano); 2 1tsp Sesame Oil; 2 tbsp Lime Juice juice of 1 lime

Number of Servings: 5

Ingredients

7.5 cup Carolina Jasmine Enriched Thai Fragrant Long Grain Rice, 0.25 cup prepared 1.875 cup So Delicious Unsweetened Coconut Milk 148 gram(s) bell pepper, red, sweet, raw 2 cup, chopped Cabbage, red, fresh 1.5 cup, strips or slices Carrots, raw 16 tbsp Cilantro, raw 0.75 cup, chopped Scallions, raw 1 cup, halves and whole Cashew Nuts, dry roasted 5.3 tbsp Earth Balance Peanut Coconut Spread 2 tbsp Honey 3 tsp Ginger Root 2 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 1tsp Sesame Oil 2 tbsp Lime Juice, juice of 1 lime

Directions

See intro for website w/directions

Serving Size: Makes a bunch, usually 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIZARDAYIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 681.9
Total Fat: 24.9 g
Cholesterol: 0.0 mg
Sodium: 98.9 mg
Total Carbs: 101.7 g
Dietary Fiber: 5.1 g
Protein: 14.9 g

More Recipes Like This

TIME55

CALS233

(25 ratings)

Pumpkin & Lentil Curry

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.Submitted by: GUEST_CHEF

CALORIES 232.5 FAT 3.5 PROTEIN 13.4 CARBS 36.6 FIBER 13.2

TIME15

CALS318

(21 ratings)

Thai Cabbage Noodles

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.Submitted by: JAMBIST

CALORIES 317.8 FAT 11.5 PROTEIN 12.1 CARBS 47.7 FIBER 7.6

TIME5

CALS6

(40 ratings)

Spicy Chili-Garlic Paste

Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread. Submitted by: CHEF_MEG

CALORIES 5.9 FAT 0.4 PROTEIN 0.1 CARBS 0.5 FIBER 0.1

TIME0

CALS592

(6 ratings)

Vegetables & Tofu Soup

Submitted by: CLARALOW

CALORIES 592.3 FAT 29.2 PROTEIN 57.9 CARBS 41.8 FIBER 14

TIME0

CALS95

(32 ratings)

Stir fry green beans

This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!Submitted by: KJH4OU

CALORIES 94.9 FAT 5.3 PROTEIN 2.8 CARBS 11.1 FIBER 4.7

Member Reviews