Sunflower Cocoa Fat Bombs

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
4 fl oz Heavy Whipping Cream 1 tsp Vanilla Extract 1/2 cup Coconut Oil Raw Extra Virgin1/2 cup Sun Butter (Sunflower seed butter) 2 tbsp cocoa powder, unsweetened 1/3 cup Organic Cream Cheese 1 tsp Cinnamon, ground 3 tbsp Butter, salted
Directions
whip heavy whipping cream on high until super fluffy (soft peaks), fold in vanilla. Place Sun Butter, coconut oil, butter, cream cheee, cinnamon and cocoa powder in a food processor and process until smooth. Gently fold sun butter mixture into whipped cream until well combined. Scoop 2 tablespoons of mixture into each regular size muffin mold. Freeze overnight.

Serving Size: makes 18 one ounce bombs

Number of Servings: 18

Recipe submitted by SparkPeople user MOMTHERESA.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 156.8
  • Total Fat: 15.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 64.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

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