Sunflower Cocoa Fat Bombs
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
4 fl oz Heavy Whipping Cream 1 tsp Vanilla Extract 1/2 cup Coconut Oil Raw Extra Virgin1/2 cup Sun Butter (Sunflower seed butter) 2 tbsp cocoa powder, unsweetened 1/3 cup Organic Cream Cheese 1 tsp Cinnamon, ground 3 tbsp Butter, salted
whip heavy whipping cream on high until super fluffy (soft peaks), fold in vanilla. Place Sun Butter, coconut oil, butter, cream cheee, cinnamon and cocoa powder in a food processor and process until smooth. Gently fold sun butter mixture into whipped cream until well combined. Scoop 2 tablespoons of mixture into each regular size muffin mold. Freeze overnight.
Serving Size: makes 18 one ounce bombs
Number of Servings: 18
Recipe submitted by SparkPeople user MOMTHERESA.
Serving Size: makes 18 one ounce bombs
Number of Servings: 18
Recipe submitted by SparkPeople user MOMTHERESA.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 15.7 g
- Cholesterol: 18.7 mg
- Sodium: 64.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
Member Reviews