My Classic Hamburger
- Number of Servings: 3
Ingredients
1 lb 80/20 Ground Beef 1 large Egg1/2 cup chopped Onion1/4 cup Bread Crumbs1 Tbs Worcestershire Sauce 2 clove Garlic 1/4 tsp Pepper
In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, and teaspoon pepper until well blended. Divide mixture into three equal portions and shape each into a patty.
Lay burgers on an oiled barbecue grill over high heat and close the lid. Cook burgers until browned on both sides. Mine took 6 minutes on one side and a couple on the other side.
I also toasted the buns. These were really juicy and I had one that partially fell through the grate. Keep in mind, they fall apart easily. But these are so so good that it is so worth it.
Serving Size: Makes 3 big Hamburger patties
Number of Servings: 3
Recipe submitted by SparkPeople user PINKCRATE.
Lay burgers on an oiled barbecue grill over high heat and close the lid. Cook burgers until browned on both sides. Mine took 6 minutes on one side and a couple on the other side.
I also toasted the buns. These were really juicy and I had one that partially fell through the grate. Keep in mind, they fall apart easily. But these are so so good that it is so worth it.
Serving Size: Makes 3 big Hamburger patties
Number of Servings: 3
Recipe submitted by SparkPeople user PINKCRATE.
Nutritional Info Amount Per Serving
- Calories: 438.1
- Total Fat: 30.1 g
- Cholesterol: 155.3 mg
- Sodium: 252.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.0 g
- Protein: 30.5 g
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