Cabbage and white beans soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
450 gram(s) Coleslaw - Compliments (1 bag)4 tbsp chopped Fresh Chives 3 stalk, large, Celery, raw 0.75 cup White kidney beans 1 tbsp Coriander seed 0.5 Lemons 3 tbsp Fish Sauce 1 tsp Sriracha Hot Sauce (Rooster sauce) 64 oz water
In a large saucepan, sauté the cabbage, chives and celery.
Add the spices and herbs. Pour water over and add the lemon (sliced) and the fish sauce.
Bring to a boil. Simmer for about 15 minutes.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 757.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 3.7 g
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