Chicken a la Diable

Name: Chicken a la Diable Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Honey Mustard 3 tbsp; Pepper red or cayenne .25 tsp; Egg fresh 2 large beaten; Chicken Breast no skin 6 breast bone and skin removed; Bread Crumbs - Italian Style .5 cup; I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp 3 serving

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Honey Mustard, 3 tbsp Pepper, red or cayenne, .25 tsp Egg, fresh, 2 large beatenChicken Breast, no skin, 6 breast, bone and skin removedBread Crumbs - Italian Style, .5 cup I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving

Directions

Melt butter in roasting pan. Mix together the mustard and cayenne pepper in small bowl. Brush mustard mixture onton chicken breasts, dip chicken in eggs and roll in bread crumbs. Arrange breasts in roasting pan and bake at 375' for 30 minutes, turning after 15 minutes.
Serves 12, half breast each.

Number of Servings: 12

Recipe submitted by SparkPeople user OHNLEITER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.7
Total Fat: 3.8 g
Cholesterol: 103.9 mg
Sodium: 209.3 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.2 g
Protein: 29.0 g

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