Fusilli Chicken Toss
- Number of Servings: 5
Ingredients
8oz dry Mini Fusilli2.25oz can of sliced black olives14.5oz can of diced tomatoes, no salt added1 tbsp garlic powder1 tsp dried basil14 oz cubed chicken breast (cooked)14 tsp Parmesean cheese
1. Bake chicken, cut into cubes.
2. Boil pasta according to package. Drain.
3. While the pasta drains add tomatoes, black olives, chicken, garlic powder and basil to pan and heat over medium heat for 1 min, remove from heat.
4. Toss in pasta and parmesean cheese.
Makes 5 2cup servings. Goes well with salad.
Number of Servings: 5
Recipe submitted by SparkPeople user GEEKETTE.
2. Boil pasta according to package. Drain.
3. While the pasta drains add tomatoes, black olives, chicken, garlic powder and basil to pan and heat over medium heat for 1 min, remove from heat.
4. Toss in pasta and parmesean cheese.
Makes 5 2cup servings. Goes well with salad.
Number of Servings: 5
Recipe submitted by SparkPeople user GEEKETTE.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 5.2 g
- Cholesterol: 49.0 mg
- Sodium: 365.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.5 g
- Protein: 26.2 g
Member Reviews