Sour Cream Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup Sour Cream, reduced fat 3 tbsp Cider Vinegar .25 tsp Dill weed, dried .5 tsp Morton Table Salt (by LITTLELADY1996) .125 tsp Pepper, black
Directions
Mix ingredients, cover and chill

Serving Size: makes 4 x 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOBQUEST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.6
  • Total Fat: 7.3 g
  • Cholesterol: 23.6 mg
  • Sodium: 320.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

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