Keto Slow Cooker Crack Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 tsp Onion powder 1 tbsp Parsley, dried 1 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving 1 tsp Garlic powder 1 tbsp Dill weed, dried 16 oz Cheese, Philiadelphia Cream Cheese (Original) (by LIVELYANDLEAN) 1 tsp Thyme, dried
Slow Cooker instructions:
2 chicken breasts
2 (8 oz.) block of cream cheese
Packet of Ranch Dressing Seasoning
Replacement for packet: 1TBS dried parsley, 1 tsp each: onion powder, garlic powder, dill weed, salt. 1/2 tsp black pepper and dried Thyme.
Cook on high 4 hours, or low for 6-8 hours until chicken shreds easily.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VODKASODA.
2 chicken breasts
2 (8 oz.) block of cream cheese
Packet of Ranch Dressing Seasoning
Replacement for packet: 1TBS dried parsley, 1 tsp each: onion powder, garlic powder, dill weed, salt. 1/2 tsp black pepper and dried Thyme.
Cook on high 4 hours, or low for 6-8 hours until chicken shreds easily.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VODKASODA.
Nutritional Info Amount Per Serving
- Calories: 367.3
- Total Fat: 26.2 g
- Cholesterol: 142.1 mg
- Sodium: 324.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 23.5 g
Member Reviews