Potato Bell Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving yellow fleshed baby potato 4 potatoes (rustic cut)3 tbsp Onion I med yellow onion ( shredded)1 cup Chicken stock .5 serving Garlic (1 clove) diced1.5 serving Bell Pepper, Orange 1 Medium (julienned)
sautee garlic, bell pepper and onion in 1 tbs olive oil til cooked thru. Add chicken stock, potatoes and your choice of seasonings. Simmer 45 mins. Enjoy.
Serving Size: 2.5
Number of Servings: 2.5
Recipe submitted by SparkPeople user LUGHAIDH1.
Serving Size: 2.5
Number of Servings: 2.5
Recipe submitted by SparkPeople user LUGHAIDH1.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 7.9 g
- Cholesterol: 2.9 mg
- Sodium: 161.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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