Tina's Stuffed Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound extra lean ground beef1 large onion1 bag cole slaw mix (cabbage, etc)1 Tablespoon olive oil1 large carton Pacific beef broth or 2 cans beef broth1 teaspoon salt (or more to taste)1/4-1/2 cup brown sugar1 tablespoon lemon juice1 large can crushed tomatoes in puree1/3 cup raw brown rice
In Dutch oven or large soup pot, brown ground beef and onion; in same pan, add bag of cole slaw mix (cabbage) and olive oil. Cover and cook on medium 4 minutes. Add remaining ingredients except rice. Bring to boil and then add rice. Cover and cook on medium for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CAMIDOG.
Number of Servings: 8
Recipe submitted by SparkPeople user CAMIDOG.
Nutritional Info Amount Per Serving
- Calories: 237.8
- Total Fat: 11.9 g
- Cholesterol: 39.1 mg
- Sodium: 465.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.7 g
- Protein: 15.5 g
Member Reviews