Almond Milk Corn Muffins

Name: Almond Milk Corn Muffins Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 6
Ingredients: 6 serving Jiffy Corn Muffin Mix Prepared - 1 muffin (1/6 of mix); 2.66 oz Almond Breeze Almond Milk Unsweetened Vanilla; 1 large Egg fresh whole raw

Minutes to Prepare: 3
Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 serving Jiffy Corn Muffin Mix, Prepared - 1 muffin (1/6 of mix) 2.66 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 large Egg, fresh, whole, raw

Directions

Mix together, bake at 350 until smells done.

Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user ARUSSO25.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 5.4 g
Cholesterol: 36.0 mg
Sodium: 360.1 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.1 g
Protein: 3.1 g

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