Taco soup with chicken
- Number of Servings: 6
Ingredients
8.0 oz Tyson boneless, skinless chicken breast1.0 cup Tomatoes, red, ripe, canned, with green chilies1.0 cup Canned Tomatoes2.0 tsp Old El Paso Taco Seasoning1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix1.0 cup Yellow Sweet Corn, Canned1.0 cup Cannellini Beans White Kidney Beans Bushs1.0 cup Bush's, Black Beans
Dump everything into the crock pot, cook on low for 6 hours. Shred chicken and serve.
Serving Size: 6 1.5 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JANICEDADAMS.
Serving Size: 6 1.5 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JANICEDADAMS.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 1.9 g
- Cholesterol: 21.7 mg
- Sodium: 649.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.9 g
- Protein: 14.3 g
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