Ramen Beef and Noodles

Name: Ramen Beef and Noodles Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1 lb boneless beef sirloin steak cut into thin strips; 2 cups water; 1 package (3 oz) Oriental-flavor ramen noodle soup mix; 1 pkg (1 lb) fresh stir-fry vegetables (broccoli cauliflower celery carrots snow pea pods and bell peppers) (4 cups); 1/4 cup stir-fry sauce

Minutes to Prepare: 5
Minutes to Cook: 17

Number of Servings: 4

Ingredients

2 teaspoons vegetable oil 1 lb boneless beef sirloin steak, cut into thin strips 2 cups water 1 package (3 oz) Oriental-flavor ramen noodle soup mix 1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) 1/4 cup stir-fry sauce

Directions

1. Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user GNCRAZY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving