Hamburger Casserole

Name: Hamburger Casserole Recipe
Yield: 16
Ingredients: 48.0 oz 80/20 ground beef chuck; 8.0 oz Cheddar Cheese; 2.5 cup meat sauce; 12.0 oz Whole Wheat Egg Noodles

Number of Servings: 16

Ingredients

48.0 oz 80/20 ground beef chuck8.0 oz Cheddar Cheese2.5 cup meat sauce12.0 oz Whole Wheat Egg Noodles

Directions

Cook & drain pasta. Cook & drain meat. Add pasta sauce to meat, add noodles & shredded cheese

Serving Size: 16 1-cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user CHELRA1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 366.4
Total Fat: 22.5 g
Cholesterol: 91.9 mg
Sodium: 290.5 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.8 g
Protein: 22.5 g

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