Chocolate chip cookies

Name: Chocolate chip cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 70
Ingredients: 1 cup Butter salted; 3/4 cup packed Brown Sugar; 3/4 cup Granulated Sugar; 1 large Egg fresh whole raw; 21/4 cup Flour white; 1 dash Salt; 1/2 tsp Baking Soda; 1/4 tsp Baking Powder; 1 1/2 tsp vanilla; 2 Tbsp Bob's Red Mill Whole Ground Flaxseed Meal; 3 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips; 1.5 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 9

Number of Servings: 70

Ingredients

1 cup Butter, salted 3/4 cup, packed Brown Sugar 3/4 cup Granulated Sugar 1 large Egg, fresh, whole, raw 21/4 cup Flour, white 1 dash Salt 1/2 tsp Baking Soda 1/4 tsp Baking Powder 1 1/2 tsp vanilla2 Tbsp Bob's Red Mill Whole Ground Flaxseed Meal3 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 1.5 tsp Vanilla Extract

Directions

melt butter halfway, then stir in both sugars. once completely blended, add egg and mix well. Then add in flour, baking soda, baking powder and salt. Mix well. Add vanilla, flaxseed, and chocolate chips. mix. Drop by teaspoon onto greased or parchment lined baking sheet. Bake at 350 for 9 minutes

Serving Size: makes approx 70 small cookies

Number of Servings: 70

Recipe submitted by SparkPeople user CBOWMAN82.

Servings Per Recipe: 70

Nutritional Info Amount Per Serving

Calories: 60.1
Total Fat: 3.0 g
Cholesterol: 9.7 mg
Sodium: 33.7 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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