Liz's Brown Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cube (6 fl oz prepared) Beef bouillon 2 cup (8 fl oz) Water, tap 2 tbsp Argo Cornstarch 1 dash Pepper, black
mix bouillon cubes and 1 cup of water on stove. Heat to boiling. Meanwhile, mix cornstarch with remaining cup of water. Once bouillon mixture is boiling, stir in cornstarch mixture. Stir rapidly as mixture will thicken quickly. Add more water if needed to thin. Add black pepper. *you can also add worchestershire sauce for flavor but figure in the extra sodium, etc.
Serving Size: makes 4 servings
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 18.1
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 434.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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