Rice Cooker Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.6 cup Oats, Quaker 2 dash Salt .7 oz Almonds (whole, raw, Kirkland brand) 21 grams Raisins .25 cup, quartered or chopped Apples, fresh with skin 12 fl oz Water, tap
Measure all ingredients, but the water, into cleaned rice cooker. Put on the lid. Measure water into large measuring cup, cover overnight. In the morning add the water to the rice cooker, Swish it a little, to mix. Replace lid. Plug in rice cooker, turn on. About 8 minutes later you should have cooked oatmeal. Do not let rest in cooker, a skin will form on the bottom of the pan. Spoon into two bowls. Enjoy! Be sure to wash the rice cooker so it is ready for the next use! (We eat our oatmeal as is, no milk, no sweetener.
Serving Size: 2 generous servings of oatmeal.
Number of Servings: 2
Recipe submitted by SparkPeople user MWELLERJOY.
Serving Size: 2 generous servings of oatmeal.
Number of Servings: 2
Recipe submitted by SparkPeople user MWELLERJOY.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 159.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
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