Banana Pecan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 3/4 c whole wheat flour1/2 c sugar1 tsp. baking soda1/2 tsp. salt1 c mashed banana1/2 c unsweet applesauce1 whole egg2 lg egg whites1/4 c pecans
Gather & mix wet ingredients first, then dry. Add the dry ingredients to the wet mixture.
Bake @ 350 for 40 minutes. Makes 16 servings/slices
Number of Servings: 16
Recipe submitted by SparkPeople user TKKOENEN.
Bake @ 350 for 40 minutes. Makes 16 servings/slices
Number of Servings: 16
Recipe submitted by SparkPeople user TKKOENEN.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 2.0 g
- Cholesterol: 13.3 mg
- Sodium: 228.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g