Enchilada Quinoa Slow Cooker

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 6

Ingredients

0.5 cup La Victoria Enchilada Sauce1.0 cup Yellow Sweet Corn, Canned1.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry1.2 cup Bush's, Black Beans16.0 oz Jennie-O Lean Ground Turkey10.0 tbsp *Pace Chunky Salsa - Medium1.0 cup, shredded Cheddar Cheese

Directions

Brown ground turkey, season with, cumin, chili powder salt. Dump in all ingredients and cook for 3 hrs on high. Top with cheddar cheese (optional) Serving Size: 1.25 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISSLADYHAAS82.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 411.5
Total Fat: 14.7 g
Cholesterol: 73.3 mg
Sodium: 753.9 mg
Total Carbs: 43.0 g
Dietary Fiber: 6.4 g
Protein: 28.6 g

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