Enchilada Quinoa Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 cup La Victoria Enchilada Sauce1.0 cup Yellow Sweet Corn, Canned1.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry1.2 cup Bush's, Black Beans16.0 oz Jennie-O Lean Ground Turkey10.0 tbsp *Pace Chunky Salsa - Medium1.0 cup, shredded Cheddar Cheese
Brown ground turkey, season with, cumin, chili powder salt. Dump in all ingredients and cook for 3 hrs on high. Top with cheddar cheese (optional)
Serving Size: 1.25 cups
Number of Servings: 6.0
Recipe submitted by SparkPeople user MISSLADYHAAS82.
Number of Servings: 6.0
Recipe submitted by SparkPeople user MISSLADYHAAS82.
Nutritional Info Amount Per Serving
- Calories: 411.5
- Total Fat: 14.7 g
- Cholesterol: 73.3 mg
- Sodium: 753.9 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.4 g
- Protein: 28.6 g
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