Beet Horseradish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz fresh horseradish, peeled1 large, raw beet, peeled and halved3/4 cup white vinegar, divided2 tbsp sugar1/2 tsp Kosher salt
Using processor fitted with shredder attachment, shred horseradish and beet.
Change the processor blade to the “chopping” S blade and return the horseradish mixture to work bowl.
Add ¼ cup of vinegar and process until mixture is almost smooth, scraping down sides of bowl occasionally, about 5 minutes.
Pack into a jar.
In a pot, combine the remaining vinegar, sugar and salt.
Bring to a boil, then pour over the mixture in the jar and seal.
Process 15 minutes in a waterbath.
Serving Size: Makes ~12 tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Change the processor blade to the “chopping” S blade and return the horseradish mixture to work bowl.
Add ¼ cup of vinegar and process until mixture is almost smooth, scraping down sides of bowl occasionally, about 5 minutes.
Pack into a jar.
In a pot, combine the remaining vinegar, sugar and salt.
Bring to a boil, then pour over the mixture in the jar and seal.
Process 15 minutes in a waterbath.
Serving Size: Makes ~12 tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 31.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 96.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.2 g
- Protein: 0.2 g
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