Slow Cooker Seafood Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
1 tbsp Olive Oil 2 T Hormel Real Crumbled Bacon, 2 cup, chopped Onions, raw 2 clove Garlic , minced6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 cup kernels Yellow Sweet Corn, Frozen 2 large (3" to 4-1/4" dia.) Potato, raw 3 stalk, large (11"-12" long) Celery, raw Chopped2 cup Clam Juice 3 tsp Thyme, fresh 2 large (7-1/4" to 8-1/2" long) Carrots, raw, chopped1 dash Pepper, black 0.5 tsp Cayenne Pepper 12 oz Shrimp, cooked Peeled & deveined32 oz Cod (fish) 12 fl oz Milk, canned, evaporated
Cook onion & garlic in Olive Oil. Add bacon. Add celery & carrots.
Transfer to slow cooker. Add broth, clam juice, corn, potatoes. Season with black pepper, cayenne pepper, old bay seasoning, bay leaf, & thyme.
Set cooker on high heat & cook 3-5 hrs.
Add shrimp & cod fish. Cook 1 hr.
Add evaporated milk & heat thoroughly.
Serving Size: 19 (1C) servings
Number of Servings: 19
Recipe submitted by SparkPeople user DEGWINN.
Number of Servings: 19
Recipe submitted by SparkPeople user DEGWINN.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 3.1 g
- Cholesterol: 68.0 mg
- Sodium: 319.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.9 g
- Protein: 18.0 g
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